Shop
Ethiopian (Guji Anaerobic 120 H) Fermented 90+
AED85.00
- Altitude: 1800-2200 masl
- Variety: Guji
- Process: Fermented
- Tasting Notes: Red Currant, Forest Honey, Cinnamon, Sugar Cane
- Best For: Filter, Espresso
- Score: 90+
Altitude: 1800-2200 masl.
Variety: Guji.
Process: Fermented.
Tasting Notes: Red Currant, Forest Honey, Cinnamon, Sugar Cane.
Best For: Filter, Espresso.
Whole Beans, Medium Roasted.
Reviews
There are no reviews yet.