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Ethiopia (Passion Fruit) Fermented 250 gm 90+
AED90.00
- Altitude: 1800-2200 masl
- Variety: Guji
- Process: Fermented
- Tasting Notes: Raisins, Winey, Red Apple, Bergamot, Honey, Rich Body.
- Best For : Filter, Espresso
- score: 90+
Altitude:1800-2200 masl.
Variety: Guji.
Process: Fermented.
Tasting Notes:Raisins, Winey, Red Apple, Bergamot, Honey, Full Body.
Best For: filter, Espresso.
Whole Beans, Medium Roasted.
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